Ingredients:
– 4 boneless, skinless chicken breasts
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup honey mustard dressing
– 8 slices of bacon, cooked and crumbled
– 1 cup shredded Monterey Jack cheese
– 1 cup sautéed mushrooms (optional)
– 1/4 cup fresh parsley, chopped (for garnish)
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or skillet.
Prepare the Chicken:
Pat the chicken breasts dry with paper towels. In a small bowl, mix the paprika, garlic powder, onion powder, salt, and black pepper. Rub this seasoning mix all over the chicken breasts for added flavor.
Cook the Chicken:
In a skillet over medium-high heat, add a little oil and sear the seasoned chicken breasts for about 3-4 minutes on each side until golden brown. Remove from heat.
Add the Honey Mustard:
Drizzle the honey mustard dressing over each chicken breast, ensuring they are well-coated.
Layer with Bacon and Cheese:
Sprinkle the crumbled bacon evenly over the chicken breasts, then top with shredded Monterey Jack cheese. If desired, add sautéed mushrooms for extra flavor.
Bake:
Transfer the skillet or baking dish to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and melted.
Serve:
Garnish the Alice Springs Chicken with chopped fresh parsley and serve hot. This dish pairs wonderfully with steamed vegetables or a fresh salad for a complete meal!
Keywords: Alice Springs Chicken, Outback Steakhouse recipe, grilled chicken, honey mustard chicken, comfort food, easy chicken dinner, delicious chicken recipes
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 450 kcal per serving | Servings: 4 servings
