Ingredients:
For the Pumpkin Filling:
1 (15 oz) can pumpkin puree 🎃
½ cup granulated sugar 🍚
½ cup brown sugar 🍯
1 teaspoon ground cinnamon 🌟
½ teaspoon ground nutmeg 🍂
¼ teaspoon ground cloves 🌰
¼ teaspoon ground ginger 🍂
2 large eggs 🥚
1 (12 oz) can evaporated milk 🥛
For the Crisp Topping:
1 cup all-purpose flour 🌾
½ cup old-fashioned oats 🌾
½ cup brown sugar 🍯
1 teaspoon ground cinnamon 🌟
½ cup unsalted butter, melted 🧈
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. 🧈
Make the Pumpkin Filling:
In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, ginger, eggs, and evaporated milk until smooth. Pour into the prepared baking dish. 🎃🍮
Prepare the Crisp Topping:
In a medium bowl, mix together the flour, oats, brown sugar, and cinnamon. Stir in the melted butter until crumbly. 🧈🌾
Assemble and Bake:
Sprinkle the crisp topping evenly over the pumpkin filling. 🥄
Bake for 40-45 minutes, or until the topping is golden brown and the filling is set. Let cool slightly before serving. ⏲️
Enjoy this comforting and delicious treat! 🍰
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