Ingredients:
Pumpkin Bread
3 1/3 cups all purpose flour
1 1/2 tsp salt
2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ground cloves
1/4 tsp ground allspice
1/4 tsp ground ginger
2 cups granulated sugar
1/2 cup brown sugar
1 cup vegetable oil
4 eggs
1 15oz can pumpkin puree
2/3 cup water
1 tsp vanilla extract
Crumb Topping
1/2 cup butter, cold and cubed
1/2 cup brown sugar
3/4 cup all purpose flour
1 tsp ground cinnamon
Glaze
1/2 cups powdered sugar
2 tablespoons cream,half and half or whipping cream
1/8 teaspoon salt
1/4 teaspoon vanilla extract
2 tablespoons melted butter
Instructions:
1. Preheat oven to 350 degrees and grease two 8×4 bread pans.
2. In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger together.
3. Add in granulated sugar and brown sugar and mix until combined.
4. Make a well in the center and add in the oil. Mix just until the oil is combined (the mix will be dry).
5. Add in the eggs, 2 at a time, mixing after each addition (again, the mixture will be dry).
6. Add in the pumpkin puree, water and vanilla extract, mixing until well combined.
7. Divide the batter between the two bread pans. Set aside.
8. In a separate bowl, mix flour, brown sugar and cinnamon together. Cut in the butter with a fork or pastry cutter and mix until it resembles coarse crumbs.
9. Sprinkle the crumb topping evenly over both batters.
10. Bake for 55-65 minutes, or until a cake tester comes out clean.
11. Allow to cool for 10 minutes before removing loaves from the pans.
12. Place them on a wire rack to finish cooling.
13. Combine all glaze ingredients in a small bowl.
14. Drizzle glaze over cooled loaves. Allow glaze to set for about 10 minutes.
15. Slice, serve and enjoy!
🎃🎃🎃
#pumpkin #fallvibes #recipe #foodlover
