🦀 Crab Rangoon Dip 🧀

🦀 Crab Rangoon Dip 🧀

Ingredients:

8 ounces cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon sugar
1 cup crab meat, chopped
1/4 cup green onions, finely chopped
1/4 cup shredded mozzarella cheese
1/4 cup shredded cheddar cheese
Wonton chips or crackers for serving
Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C).

Prepare the Dip: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, soy sauce, Worcestershire sauce, garlic powder, onion powder, and sugar. Mix until smooth.

Add Crab and Green Onions: Gently fold in the crab meat and green onions.

Spread and Top: Spread the mixture evenly into a baking dish. Sprinkle the shredded mozzarella and cheddar cheese on top.

Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is melted and lightly golden.

Serve: Serve hot with wonton chips or crackers.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6

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