Ingredients:
4 boneless, skinless chicken breasts
1 cup Caesar dressing
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley, chopped (optional for garnish)
Instructions:
Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or a bit of oil.
Season the Chicken: Sprinkle salt, pepper, and garlic powder generously on both sides of the chicken breasts. Arrange them in the prepared baking dish.
Prepare the Sauce: In a medium bowl, whisk together the Caesar dressing, sour cream, and grated Parmesan cheese until the mixture is smooth and well combined.
Coat the Chicken: Spread the creamy sauce over the chicken breasts, ensuring each piece is thoroughly coated.
Bake: Place the baking dish in the oven and bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 74°C). The sauce should be bubbly, and the chicken will have a lovely golden crust.
Rest and Garnish: After baking, allow the chicken to rest for a few minutes. Optionally, sprinkle fresh chopped parsley on top for an added touch of color before serving.
Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4
Enjoy this deliciously creamy and savory chicken dish with your favorite sides!
