10-Minute No-Bake Chocolate Cheesecake

10-Minute No-Bake Chocolate Cheesecake

10-Minute No-Bake Chocolate Cheesecake

Ingredients:

For the Base:

    • 200 g crushed biscuits
  • 1 tablespoon bitter cocoa powder
  • 100 g melted butter

For the Cream:

  • 600 g spreadable cheese or mascarpone
  • 100 g melted dark chocolate

Instructions:

1. Prepare the Base:

    • In a bowl, combine the crushed biscuits and bitter cocoa powder.
    • Add the melted butter and mix until the mixture resembles wet sand.
    • Press the biscuit mixture into the base of a cake pan to form an even layer. Use the back of a spoon to press it down firmly.

2. Prepare the Cream:

  • In a separate bowl, mix the spreadable cheese or mascarpone with the melted dark chocolate until smooth and well combined.

3. Assemble the Cake:

  • Spread the chocolate cheese mixture evenly over the biscuit base. Use a spatula to smooth the top.

4. Chill:

    • Place the cake in the fridge for at least 3 hours to set. This allows the flavors to meld together and the cream to firm up.

Additional Tips:

    • Base Variations: You can use any type of biscuit for the base, such as digestive biscuits, graham crackers, or even chocolate cookies for an extra chocolatey treat.
    • Flavor Enhancements: For a twist, consider adding a teaspoon of vanilla extract or a dash of coffee to the cream mixture for added depth of flavor.
    • Toppings: Decorate the top with fresh berries, chocolate shavings, or a drizzle of caramel or chocolate sauce before serving.
  • Serving Suggestions: This no-bake cheesecake is perfect for any occasion, from casual family dinners to elegant dinner parties. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.

Nutritional Information:

Per serving (assuming 8 servings):

    • Calories: 420
    • Protein: 7g
    • Fat: 30g
    • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 15g

Leave a Reply

Your email address will not be published. Required fields are marked *