Ingredients:
🍝 8 oz fettuccine or penne pasta
🍤 1 lb shrimp, peeled and deveined
🌭 1/2 lb spicy sausage, sliced (andouille or your choice)
🧅 1 small onion, diced
🧄 2 cloves garlic, minced
🌶️ 1 bell pepper, diced
🌿 1 tsp Cajun seasoning (adjust to taste)
🧂 Salt and pepper to taste
🧈 2 tbsp butter
🍶 1 cup heavy cream
🧀 1/2 cup grated Parmesan cheese
🌿 Chopped fresh parsley for garnish (optional)
Instructions:
1. Cook the Pasta:
In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
2. Sauté the Sausage:
In a large skillet over medium heat, add the sliced sausage and cook until browned (about 5-7 minutes). Remove and set aside.
3. Cook the Vegetables:
In the same skillet, add the butter. Once melted, add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are tender (about 3-4 minutes).
4. Add Shrimp:
Add the shrimp to the skillet along with Cajun seasoning, salt, and pepper. Cook until the shrimp are pink and cooked through (about 3-4 minutes).
5. Make the Creamy Sauce:
Reduce the heat to low, then stir in the heavy cream and bring to a gentle simmer.
Add the grated Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
6. Combine:
Add the cooked pasta and sausage back into the skillet, tossing to coat everything in the creamy sauce. Adjust seasoning if needed.
7. Serve:
Garnish with chopped parsley if desired. Serve hot and enjoy!
This Creamy Cajun Pasta with Shrimp and Spicy Sausage is a deliciously spicy and creamy dish that’s perfect for a satisfying dinner! Enjoy your meal!
