Banana Oatmeal Pancakes

Banana Oatmeal Pancakes

Ingredients

• • 1 cup oatmeal
  • 4 tablespoons yogurt, divided

• • ¼ teaspoon baking soda
  • 2 eggs
  • 2 ripe bananas

• 100 ml water
• Oil for frying

Directions

Prepare the Batter:

1. 1. Mix Dry Ingredients: In a bowl, combine 1 cup of oatmeal and ¼ teaspoon of baking soda.

1. 1. Add Yogurt: Add 2 tablespoons of yogurt to the dry ingredients and mix well.
   2. Combine Remaining Yogurt: Add another 2 tablespoons of yogurt and mix until well combined.
   3. Add Eggs: Crack 2 eggs into the bowl and mix until incorporated.

1. 1. Mash Bananas: In a separate bowl, mash 2 ripe bananas until smooth.
   2. Add Bananas: Add the mashed bananas to the oatmeal mixture.
   3. Add Water: Pour in 100 ml of water and mix well until you have a smooth batter.

Cook the Pancakes:

8. 8. Heat the Oil: Heat a small amount of oil in a non-stick skillet over medium heat.
   9. Pour Batter: Pour a small amount of batter into the skillet to form pancakes.
   10. Cook Until Golden: Cook each pancake for about 2-3 minutes on each side, or until golden brown.

8. Repeat: Repeat the process with the remaining batter, adding more oil to the skillet as needed.

Serving Suggestions

• • With Fresh Fruit: Top with fresh berries, sliced bananas, or other fruits.
  • With Syrup: Drizzle with maple syrup or honey for added sweetness.

• With Nut Butter: Spread almond or peanut butter on top for extra protein and flavor.

Cooking Tips

• • Ripe Bananas: Use ripe bananas for a naturally sweeter flavor.
  • Non-Stick Skillet: A non-stick skillet works best for even cooking and easy flipping.

• Adjust Thickness: If the batter is too thick, add a little more water to reach the desired consistency.

Nutritional Benefits

• • Oatmeal: High in fiber and great for digestion.
  • Bananas: Provide potassium and natural sweetness.

• Eggs: A good source of protein and essential nutrients.

Dietary Information

• • Gluten-Free Option: Use gluten-free oats if needed.
  • Vegetarian: This recipe is suitable for vegetarians.

• Dairy-Free Option: Substitute yogurt with a plant-based alternative.

Storage Tips

• • Refrigerate: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
  • Freeze: Freeze the pancakes by placing them on a baking sheet, freezing until solid, and then transferring to a freezer bag. Reheat in a toaster or microwave before serving.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and quick preparation make this recipe perfect for busy mornings.
• Healthy and Delicious: A nutritious breakfast that doesn’t compromise on taste.
• Versatile: Can be enjoyed with a variety of toppings and flavors.