Ingredients:
5 Little Debbie Christmas Tree Cakes (vanilla or chocolate)
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup whipped topping (such as Cool Whip)
Green and red sprinkles, for garnish
Vanilla wafers, graham crackers, or fruit slices for dipping
Directions:
Crumble the Cakes:
Place the Little Debbie Christmas Tree Cakes in a large mixing bowl and crumble them into small pieces, breaking up any large chunks.
Create the Creamy Base:
In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.
Combine and Fold:
Add the crumbled cakes to the cream cheese mixture, folding them in gently. Next, add the whipped topping and stir until the mixture is well combined and creamy.
Chill for Best Flavor:
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
Garnish and Serve:
Just before serving, sprinkle the top with green and red sprinkles for a festive look. Serve with vanilla wafers, graham crackers, or fresh fruit slices.
Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
Servings: 8 | Calories: 300 kcal per serving
Tips:
Festive Add-Ins: Add a handful of mini chocolate chips or crushed peppermint for extra holiday flavor.
Holiday Dippers: Try serving with gingerbread cookies, holiday sugar cookies, or candy cane pieces for a unique dipping experience.
