This Fall Fruit Salad is a refreshing mix of seasonal fruits like apples, pears, and pomegranate arils, all tossed in a light cinnamon-honey dressing. Perfect for holiday gatherings, brunches, or as a wholesome snack!
Recipe
Ingredients:
2 medium apples, cored and chopped (Honeycrisp or Gala work well)
2 medium pears, cored and chopped
1 cup red or green grapes, halved
½ cup pomegranate arils
¼ cup dried cranberries
¼ cup chopped pecans or walnuts (optional, for crunch)
For the Cinnamon-Honey Dressing:
3 tablespoons honey or maple syrup
1 tablespoon lemon juice
¼ teaspoon ground cinnamon
Directions:
Prepare the Fruit: In a large mixing bowl, combine the chopped apples, pears, halved grapes, pomegranate arils, and dried cranberries.
Make the Dressing: In a small bowl, whisk together the honey (or maple syrup), lemon juice, and cinnamon until well combined.
Combine and Serve: Pour the dressing over the fruit mixture and gently toss to coat. Sprinkle with chopped pecans or walnuts if desired. Serve immediately, or refrigerate for up to 2 hours before serving to allow the flavors to meld.
Prep Time: 15 minutes | Total Time: 15 minutes
Kcal: 150 kcal | Servings: 6 servings
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