Baileys Chocolate Cheesecake Trifle

Ingredients:

8 oz cream cheese, softened
1 cup heavy whipping cream
1/2 cup Baileys Irish Cream
1 cup powdered sugar
1 cup chocolate ganache (or chocolate pudding)
1 package chocolate cake, crumbled (or brownie pieces)
1/2 cup chocolate shavings or mini chocolate chips (for topping)
Directions:

Prepare Cheesecake Layer: In a mixing bowl, beat the softened cream cheese with Baileys Irish Cream and powdered sugar until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the Baileys mixture until fully combined.
Layer the Trifle: In serving glasses or a trifle dish, add a layer of crumbled chocolate cake or brownies. Top with a layer of the Baileys cheesecake mixture, followed by a layer of chocolate ganache or pudding. Repeat the layers until the glasses are full.
Garnish and Chill: Top each trifle with chocolate shavings or mini chocolate chips. Refrigerate for at least 1 hour to allow flavors to meld before serving.
Prep Time: 15 minutes | Total Time: 15 minutes + chilling

Kcal: Approx. 450 kcal per serving | Servings: 6 servings

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