This Orange Fluff Salad is a light, creamy, and fruity dessert made with mandarin oranges, pineapple, mini marshmallows, and whipped topping. It’s a nostalgic, crowd-pleasing treat that’s perfect for potlucks, barbecues, or holiday gatherings!
Recipe
Ingredients:
1 can (15 oz) mandarin oranges, drained
1 can (8 oz) crushed pineapple, drained
1 package (3 oz) orange gelatin mix (Jell-O)
1 cup cottage cheese
2 cups whipped topping (Cool Whip), thawed
1 cup mini marshmallows
Directions:
Mix Ingredients: In a large mixing bowl, combine the cottage cheese and orange gelatin mix until well blended. Stir in the drained mandarin oranges and crushed pineapple.
Fold in Whipped Topping: Gently fold in the whipped topping until fully incorporated, then add the mini marshmallows and stir to combine.
Chill: Cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the salad to set.
Serve: Spoon the Orange Fluff Salad into a serving dish, or scoop into individual bowls. Garnish with additional mandarin oranges or a sprinkle of shredded coconut if desired.
Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 150 kcal | Servings: 8 servings
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