Best Pumpkin Bread Recipe 🍞🎃

Ingredients:
– 3 cups all-purpose flour 🍞
– 2 teaspoons baking soda 🥄
– 2 teaspoons ground cinnamon 🌱
– 1 teaspoon ground nutmeg 🌰
– 1 teaspoon ground cloves 🍂
– 1 teaspoon ground allspice 🌿
– 1 teaspoon salt 🧂
– 1/2 teaspoon baking powder 🧁
– 3 cups granulated white sugar 🍬
– 4 large eggs 🥚
– 1 cup vegetable or canola oil (or substitute with 1/2 cup unsweetened applesauce) 🛢️🍏
– 2 cups pure, unsweetened pumpkin puree 🎃
– 2/3 cup water 💧
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans. You can also use 8×5 pans, but they’ll rise higher while baking 🔥.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, allspice, baking powder, and salt 🥄.
3. In a large bowl, whisk together the sugar, eggs, and oil until smooth 🍬🥚.
4. Gradually stir the dry ingredients into the wet mixture until just combined. Add in the pumpkin puree and water, stirring until the batter is smooth 🎃💧.
5. Divide the batter evenly between the prepared loaf pans 🍞.
6. Bake for 1 hour, or until a toothpick inserted into the center comes out clean. Depending on your pan, it may need an extra 10-15 minutes 🍂.
Enjoy your delicious, moist pumpkin bread! 🍞✨
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