Oh my God, this is so delicious! Dough ready in 3 minutes. I want to make this every day!

Easy and delicious recipe to prepare a pasta that will become your favorite!

If you’re looking for a simple, practical and delicious pasta recipe, you’ve just found it!

This dough is perfect for empanadas, pies and more, being made with basic ingredients and without the need for a scale.

Easy to prepare, it results in a soft and irresistible texture, ready to receive the filling of your choice.

Ingredients

For the Dough:

• 1/2 cup warm milk
• 1/2 cup vegetable oil
• 1/2 cup sparkling water at room temperature
• 1 teaspoon dry yeast
• 1 tablespoon of sugar
• 1/2 tablespoon salt
• 3 cups of wheat flour (approximately 450 g)

For the Filling:

• 3 medium potatoes
• 100 g grated cheese
• 1 handful of chopped green onion
• 1 tablespoon butter
• Salt and pepper to taste

Preparation Method

Preparing the Dough:

1. 1. In a large bowl, combine warm milk, oil and sparkling water.

1. Add the yeast, sugar and salt, mixing well until you obtain a homogeneous mixture.
2. Add the flour little by little, mixing first with a spoon and then kneading with your hands.
3. Knead the dough for about 3 minutes, until it is soft and no longer sticks to your hands.
4. Cover with a cloth and let rest for 30 minutes.

Preparing the Filling:

1. Cook the potatoes until soft, then drain and mash them into a purée.
2. Add the butter, grated cheese, green onion, salt and pepper, mixing well. Let cool before filling.

Assembling the Empanadas or Pies:

1. Divide the dough into 12 equal parts and shape into balls.
2. Using a rolling pin, roll out each ball into discs approximately 20 cm in diameter.
3. Place a portion of the filling in the center of each disc and close, folding the edges well to prevent them from opening when baking.
4. Arrange the empanadas or pies on a greased baking sheet.
5. Brush with milk or egg yolk for a golden finish.
6. Make small cuts in the top to allow steam to escape.
7. Bake in a preheated oven at 180 °C for about 25 minutes or until golden brown.

Tips for a Perfect Result

• Variety of Fillings: Swap the filling for mushrooms, ground beef or spinach with ricotta to innovate the flavors.
• Alternative without Sparkling Water: If you don’t have sparkling water, you can use regular water, but the texture will be slightly different.
• Special Touch: Sprinkle sesame or poppy seeds on top before baking for extra flavor.
• Storage: The dough can be prepared in advance and stored in the refrigerator for easy preparation.

With this recipe, you will always have a delicious and versatile pasta available, ideal for any occasion. Try it and enjoy!