Reese’s Peanut Butter Cup Roll Cake 🍫🥜

Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/2 tsp salt
– 3 large eggs
– 1/3 cup water
– 1/3 cup vegetable oil
– 1 tsp vanilla extract
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1/2 cup heavy cream
– 1/2 cup mini chocolate chips

Instructions:
1. Preheat oven to 350°F (175°C) and grease a jelly roll pan.
2. In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
3. In another bowl, whisk eggs, water, oil, and vanilla; combine with dry ingredients.
4. Spread batter in the pan and bake for 15 minutes.
5. Once baked, roll the cake in a clean towel and let it cool.
6. For the filling, beat peanut butter and powdered sugar until smooth; fold in whipped cream.
7. Unroll the cake, spread the filling, and sprinkle chocolate chips.
8. Roll the cake back up and refrigerate for at least 1 hour before serving.

Notes:
– You can use crunchy peanut butter for added texture.
– Drizzle with chocolate sauce for extra indulgence.

Prep Time: | Cooking Time: | Total Time: | Kcal: | Servings: