No-Bake Craving Crusher: Chocolate Wafer Delight (Ready in 5 Minutes!) pen_spark

Table of Contents

1. Whip Up the Creamy Filling: In a saucepan, whisk together the milk, whipping cream, sugar, corn starch, and cocoa powder until there are no lumps.

1. Heat and Thicken: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens significantly. It should reach a pudding-like consistency.
2. Assemble and Chill: Remove the pan from heat and let the mixture cool slightly. In a serving dish, layer the wafers. Pour the warm chocolate cream over the wafers, spreading evenly.
3. Set and Enjoy! Cover the dish and refrigerate for at least 4 hours, or until the cream is completely set.

This recipe is incredibly versatile! You can use any flavor of wafer you prefer, from vanilla to chocolate to even strawberry. If you don’t have whipping cream, you can substitute it with an equal amount of milk, but the texture of the cream will be slightly lighter.
For an extra decadent touch, you can sprinkle the top of the dessert with chopped nuts, chocolate shavings, or even a drizzle of caramel sauce before chilling.