Ingredients:
1 pound lump crab meat
1 pound shrimp, peeled and deveined
1 cup cooked rice
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup green bell pepper, finely chopped
1/4 cup red bell pepper, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1/4 cup breadcrumbs
2 tablespoons butter, melted
2 tablespoons fresh parsley, chopped
Directions:
Preheat oven to 350°F (175°C).
In a large bowl, combine the crab meat, shrimp, cooked rice, cheddar cheese, mayonnaise, sour cream, onion, garlic, green and red bell peppers, Worcestershire sauce, lemon juice, Old Bay seasoning, salt, and pepper. Mix until well combined.
Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
Remove from oven and let rest for a few minutes. Garnish with fresh parsley before serving.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 400 kcal | Servings: 6 servings
