CAJUN LOBSTER, CRAB, AND SALMON ALFREDO

Ingredients:
8 oz fettuccine
1 lobster tail, cooked and chopped
8 oz crab meat
1 salmon fillet, cooked and flaked
2 cups heavy cream
1 cup Parmesan cheese, grated
2 tbsp Cajun seasoning
2 cloves garlic, minced
Salt and pepper to taste
Chopped green onions for garnish
Directions:
Cook fettuccine according to package directions; drain.
In a large skillet, combine heavy cream, garlic, and Cajun seasoning over medium heat.
Stir in Parmesan cheese until melted and creamy.
Add lobster, crab, and salmon, cooking until heated through.
Toss fettuccine in the sauce, seasoning with salt and pepper.
Serve garnished with green onions.