Baked Pears with Feta, Honey, and Cranberries 🍯🧀🍇

Ingredients:
– 4 ripe but firm pears, halved and cored 🍐
– 1/2 cup crumbled feta cheese 🧀
– 1/4 cup dried cranberries, chopped 🍇
– 2 tablespoons honey 🍯
– 1 tablespoon olive oil 🫒
– 1 teaspoon fresh thyme leaves 🌿
– Salt and pepper, to taste 🧂
– Optional: Chopped walnuts for garnish 🌰

Instructions:
1. Preheat your oven to 375°F (190°C) 🔥.
2. Halve the pears and scoop out the cores to create a small well in each half 🍐🥄.
3. Place the pears cut-side up in a baking dish. Drizzle with olive oil, and fill each center with crumbled feta and chopped cranberries 🧀🍇.
4. Bake for 15-20 minutes, until the pears soften and the feta starts to melt 🍽️.
5. Remove from the oven, drizzle with honey, and sprinkle with fresh thyme. Season with salt and pepper 🍯🌿🧂.
6. Optionally, top with chopped walnuts for added crunch 🌰.

Serve warm as an appetizer or light dessert!