No-Bake Easy Cherry Chocolate Chip Pie

This delightful dessert is perfect for those hot summer days when you want a sweet treat without turning on the oven. The combination of cherries and chocolate chips creates a deliciously indulgent flavor that everyone will love.

Ingredients:
– 1 pre-made graham cracker crust
– 1 can (21 oz) cherry pie filling
– 1 cup mini chocolate chips
– 1 package (8 oz) cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy cream

Directions:
1. In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, continue beating until well combined.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
3. Spread a layer of cherry pie filling on the bottom of the graham cracker crust.
4. Sprinkle half of the mini chocolate chips over the cherry layer.
5. Pour the cream cheese mixture over the chocolate chips and spread evenly.
6. Top with the remaining cherry pie filling and sprinkle the rest of the chocolate chips on top.
7. Refrigerate for at least 4 hours, or until set.
8. Slice and serve chilled. Enjoy this no-bake cherry chocolate chip pie with your loved ones!

Prep Time: 15 minutes | Chilling Time: 4 hours | Total Time: 4 hours 15 minutes
Calories per serving: 280 kcal | Servings: 8 slices