### All-American Breakfast Plate – A Classic Morning Feast! 🍳🥓🌞

### All-American Breakfast Plate – A Classic Morning Feast! 🍳🥓🌞

This All-American breakfast brings together two perfectly cooked sunny-side-up eggs attached at the center, crispy bacon, seared sausages, and golden hash browns for a hearty, satisfying meal. Ideal for a delicious start to your day! ☀️🥂

#### Ingredients
– 2 large eggs
– 4 strips of bacon
– 2 breakfast sausages
– 1 cup shredded potatoes (for hash browns)
– Salt and pepper, to taste
– Olive oil or butter, for cooking

#### Instructions
1. *Cook the Bacon*:
– In a skillet over medium heat, cook the bacon until it’s crispy and golden-brown. Remove and place on paper towels to drain.

2. *Cook the Sausages*:
– In the same skillet, add the breakfast sausages and cook until browned and cooked through, about 6-8 minutes. Set aside with the bacon.

3. *Make the Hash Browns*:
– Heat a bit of olive oil or butter in the skillet over medium-high heat. Add the shredded potatoes, pressing them into a flat layer.
– Cook for 4-5 minutes on each side, until golden and crispy. Season with salt and pepper, then set aside.

4. *Cook the Sunny-Side-Up Eggs*:
– Crack the eggs into the skillet, ensuring they touch in the center so they attach as they cook.
– Cook on low-medium heat without flipping until the whites are set and the yolks are golden and runny. Season with salt and pepper.

5. *Serve*:
– Arrange the attached sunny-side-up eggs, bacon, sausages, and hash browns on a plate for a beautiful, hearty breakfast.

Estimated Calories: 600 per serving | Prep Time: 5 mins | Cook Time: 15 mins

This classic breakfast is packed with flavor and the perfect way to start your morning! 🍳🥓🥔

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