Apple Cinnamon Pastries with Orange-Raspberry Tea

Apple Cinnamon Pastries with Orange-Raspberry Tea

Ingredients:

For the Pastries:

• • Dough: 500 g (1 lb)
  • Apples: 3 (medium, peeled and sliced)
  • Butter: 5 g (½ tablespoon)

• • Sugar: 30 g (2 ½ tablespoons)
  • Cinnamon: 5 g (1 teaspoon)
  • Egg: 1

• Extra sugar for sprinkling

For the Tea:

• • Orange: 1 (sliced)

• • Raspberries: 50 g (⅓ cup)
  • Cinnamon stick: 1
  • Sugar: 30 g (2 ½ tablespoons)

• Water: 500 ml (2 cups)

Directions:

1. 1. Prepare the apple filling:
      • • Peel and slice the apples.
        • In a small pan, melt the butter and add the apple slices, sugar, and cinnamon.

       

      • Cook on medium heat for 5-7 minutes until the apples are softened.
   2. Assemble the pastries:
      • • Roll out the dough on a floured surface.

       

      • Place the cooked apple filling in the center of the dough squares.
      • Fold the dough over the filling and seal the edges.

1. 1. Egg wash and sprinkle:
      • Beat the egg and brush it over the pastries.
      • Sprinkle some sugar on top for a crispy finish.

1. 1. Bake:
      • Preheat the oven to 180°C (350°F).
      • Place the pastries on a baking tray and bake for 30 minutes until golden brown.

1. Make the tea:
   • • In a pot, combine orange slices, raspberries, cinnamon stick, sugar, and water.
     • Bring to a boil, then reduce the heat and simmer for 10 minutes.
     • Strain and serve hot.

    

Serving Suggestions:

• • Serve the apple pastries warm with a dollop of whipped cream or vanilla ice cream.
  • Enjoy the tea with a slice of orange for extra flavor.

Cooking Tips:

• Use a fork to crimp the edges of the pastries for a decorative touch.
• For a more indulgent version, add a drizzle of caramel sauce over the baked pastries.

Nutritional Benefits:

• • Apples are high in fiber and vitamin C, making these pastries a healthier treat.

• Raspberries in the tea are rich in antioxidants and vitamins.

Dietary Information:

• • Vegetarian-friendly
  • Contains dairy (butter), eggs, and gluten (dough).

Nutritional Facts (per serving, approximately 1 pastry and 1 cup of tea):

• • Calories: 320 kcal
  • Protein: 5 g
  • Fat: 12 g

• • Carbohydrates: 48 g
  • Fiber: 4 g
  • Sugar: 25 g

Storage Tips:

• Pastries: Store in an airtight container at room temperature for up to 2 days.
• Tea: Refrigerate leftover tea for up to 2 days and reheat before serving.