Apple-Filled Cake Recipe

Apple-Filled Cake Recipe

Table of Contents

Apple-Filled Cake Recipe

Ingredients

For the Filling:

    • 5 medium-sized apples (500g)
    • 1 tablespoon lemon juice
  • 2 tablespoons sugar (40g)

For the Dough:

    • 2 eggs (62g each)
    • 5 tablespoons sugar (100g)
    • 8g vanilla sugar (1 tablespoon)
    • 5 tablespoons butter (100g)
  • 4g baking powder (1 teaspoon)
  • 380-400g flour (about 3 ¼ cups)

Additional Ingredients:

    • 80g sugar
    • 70ml oil
    • 80ml milk
    • 1 teaspoon baking powder
    • 220g flour (1 ¾ cups)
    • Walnuts (optional)
  • Jam (optional for topping)

Directions

    1. Prepare the Apple Filling:
        • Peel and slice 5 medium-sized apples (500g).

      • Place the apples in water with 1 tablespoon of lemon juice to prevent browning.
      • Toss with 2 tablespoons of sugar (40g) and set aside.
    1. Make the Dough:
        • In a mixing bowl, whisk together 2 eggs, a pinch of salt, 80g of sugar, and 8g of vanilla sugar.
        • Add 5 tablespoons of softened butter (100g) and mix until creamy.
        • Gradually add 380-400g of flour and 4g of baking powder to form a dough.

    2. Assemble the Cake:
        • Roll out the dough to fit a 50cm by 33cm baking dish.
        • Place the apple slices evenly on top of the dough.

      • Optionally, sprinkle walnuts on top for added texture.
    3. Bake the Cake:
        • Preheat the oven to 180°C (356°F).

      • Bake for 45-50 minutes until golden brown.
      • Optional: For extra sweetness, brush the top of the cake with a thin layer of jam or sprinkle with powdered sugar.
  1. Serve:
    • Allow the cake to cool slightly before cutting. Serve warm or at room temperature with a cup of tea or coffee.

Serving Suggestions

  • Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Serve with a drizzle of caramel sauce for added richness.

Cooking Tips

    • For a different flavor, add a pinch of cinnamon or nutmeg to the apples.
    • Make sure to not overbake the cake to keep it moist and tender.
    • If you want to make the dough extra flaky, chill it in the fridge for 30 minutes before rolling it out.

Nutritional Benefits

    • Apples are a great source of fiber and vitamins, making this dessert a somewhat healthier option.
    • Eggs provide high-quality protein, and the butter adds essential fats.

Dietary Information

    • Vegetarian
    • Contains gluten, dairy, and eggs

Nutritional Facts (per serving, approximate)

    • Calories: 280
    • Protein: 6g
    • Carbohydrates: 40g
    • Fat: 10g
    • Fiber: 3g
  • Sugar: 18g

Storage

    • Store the cake in an airtight container at room temperature for up to 2 days.
  • Refrigerate for up to 5 days, reheating slices in the oven or microwave before serving.
  • You can freeze the cake for up to 3 months. Let it thaw at room temperature before serving.

Why You’ll Love This Recipe

    • This apple-filled cake is a great way to use up fresh apples, and its sweet, fruity filling makes it perfect for fall.
    • The buttery crust contrasts beautifully with the tender apples, creating a delicious texture combination.
    • It’s easy to make and uses basic pantry ingredients, making it convenient for any occasion.
  • The cake is versatile—you can add your own twist with different nuts, spices, or fruit jams.

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