Apple Shortcrust Pastry Tart

Apple Shortcrust Pastry Tart

Apple Shortcrust Pastry Tart

Ingredients

For the Shortcrust Pastry:

    • 2 eggs
    • 50g sugar
    • 80ml oil
    • 8g baking powder
    • 300g flour

For the Filling:

    • 2 apples, grated
    • 2 tablespoons sugar
    • 1 tablespoon butter
  • A little cinnamon
  • 1 tablespoon apricot jam

For the Icing:

    • 1 egg white
  • 125g icing sugar
  • 2 tablespoons apricot jam

Instructions

Prepare the Filling

  1. Grate the Apples:
      • Grate 2 apples into a bowl.

  2. Mix Filling Ingredients:
      • Add 2 tablespoons of sugar, a little cinnamon, and 1 tablespoon of butter to the grated apples.
      • Mix well and set aside.

Prepare the Shortcrust Pastry

  1. Mix Wet Ingredients:
      • In a large bowl, beat 2 eggs with 50g of sugar until well combined.
      • Add 80ml of oil and mix well.

  2. Add Dry Ingredients:
      • Mix in 8g of baking powder and 300g of flour.
      • Knead the dough until it forms a smooth, non-sticky ball.

  3. Roll Out the Dough:
      • Roll out the dough on a floured surface to fit a tart mold with a diameter of 18/27 cm.
      • Place the dough into the greased tart mold, pressing it into the edges and trimming any excess.

Assemble and Bake

    1. Add the Filling:
        • Spread the apple filling evenly over the pastry base.
        • Drizzle 1 tablespoon of apricot jam over the top.

    2. Bake the Tart:
      • Place the tart in a preheated oven at 180°C (350°F) and bake for approximately 40 minutes, or until the pastry is golden brown and the filling is set.

Prepare the Icing

  1. Mix Icing Ingredients:
      • In a small bowl, beat 1 egg white until frothy.
      • Gradually add 125g of icing sugar, beating until smooth.
      • Stir in 2 tablespoons of apricot jam.

Finish the Tart

  1. Ice the Tart:
      • Once the tart has cooled slightly, spread the icing over the top.
      • Let it set for a few minutes before serving.

Serving Suggestions

  • Serve the tart warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Pair with a cup of hot tea or coffee for a delightful afternoon treat.

    Origins and Popularity

    Apple tarts have been popular in European cuisine for centuries, especially in France, where tarts with shortcrust pastry, like the “tarte aux pommes,” are a staple in bakeries and homes alike. This dessert has a rustic appeal and is loved worldwide for its simplicity and delicious blend of textures and flavors.

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