Banana Egg Cake

Banana Egg Cake

Ingredients:

• • 2 bananas
  • 1 Tbsp cooking oil
  • 1 Tbsp sugar

• • 1 egg
  • 60 g sugar
  • 40 ml cooking oil

• • 120 ml milk
  • 1 Tbsp (10 ml) vinegar
  • 140 g cake flour

• 1/2 Tbsp (6 g) baking powder

Instructions:

Prepare the Bananas:

1. Mash 2 bananas in a bowl until smooth.
2. Add 1 Tbsp cooking oil and 1 Tbsp sugar to the mashed bananas and mix well.

Prepare the Batter:

1. 1. In a separate mixing bowl, beat 1 egg with 60 g sugar until light and fluffy.
   2. Add 40 ml cooking oil and 120 ml milk to the egg mixture and mix well.
   3. Add 1 Tbsp (10 ml) vinegar to the mixture and stir to combine.

Combine Ingredients:

1. 1. Gradually add the mashed banana mixture to the wet ingredients, stirring until well combined.
   2. Sift 140 g cake flour and 1/2 Tbsp (6 g) baking powder into the mixture.

1. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Cook the Cake:

1. 1. Grease a 20 cm pan with a bit of oil or cooking spray.

1. 1. Pour the batter into the greased pan, spreading it evenly.
   2. Cover the pan with a lid and cook on low heat for 25 minutes.
   3. After 25 minutes, remove the lid and cook for an additional 5 minutes on low heat to brown the top slightly.

Serve:

1. 1. Allow the cake to cool slightly before removing it from the pan.
   2. Slice and serve the banana egg cake warm or at room temperature.

Serving Suggestions:

• • Enjoy plain or with a dusting of powdered sugar.
  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

• Pair with a cup of tea or coffee for a delightful treat.

Cooking Tips:

• • Ensure the bananas are ripe for the best flavor and sweetness.

• Cook the cake on low heat to ensure even cooking without burning the bottom.

Nutritional Benefits:

• • Bananas: Provide dietary fiber, vitamins B6 and C, and potassium.

• Eggs: Add high-quality protein and essential nutrients.

Dietary Information:

• This recipe contains gluten and dairy. For a dairy-free version, substitute milk with a plant-based alternative.