Ingredients:
1 lb ground beef 🥩
1/2 cup diced onion 🧅
1 cup pizza sauce 🍅
1 teaspoon Italian seasoning 🌿
1/2 teaspoon garlic powder 🧄
1/4 teaspoon salt 🧂
1/4 teaspoon black pepper ⚫️
1 package (8 oz) refrigerated crescent roll dough 🥐
1 1/2 cups shredded mozzarella cheese 🧀
1/2 cup sliced pepperoni 🍖
1/2 cup sliced black olives 🫒
1/2 cup chopped bell peppers
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Beef: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and cooked through, about 5-7 minutes. Drain any excess fat.
Add Seasonings: Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Simmer for about 5 minutes to let the flavors meld together.
Prepare the Crescent Roll Dough: Unroll the crescent roll dough and lay it flat in a greased 9-inch pie dish. Press the seams together to form a crust, ensuring there are no gaps.
Assemble the Pizza Pie:
Spread the beef mixture evenly over the crescent dough.
Sprinkle the shredded mozzarella cheese on top.
Arrange the sliced pepperoni, black olives, and chopped bell peppers over the cheese.
Bake: Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and the cheese is bubbly.
Cool and Serve: Remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy your delicious Beef Pizza Pie! 🍕🥧
