Buttery Jam-Filled Cookies with Raisins and Nuts

Buttery Jam-Filled Cookies with Raisins and Nuts

Buttery Jam-Filled Cookies with Raisins and Nuts

Ingredients

For the Dough:
    • 330 g flour
    • 150 g butter, chilled and cubed
    • 120 g sour cream
    • 1 tbsp milk
    • 1 large egg yolk
    • ¼ tsp baking powder
    • Vanilla extract or vanilla sugar to taste
    • Salt to taste
For the Filling:
    • 100 g raisins
    • 100 g nuts, chopped (e.g., walnuts, pecans, or almonds)
    • 1-2 tbsp sugar
  • 10-15 g jam or preserves (optional)

Steps to Make Buttery Jam-Filled Cookies

    1. Prepare the Dough:
        • In a large mixing bowl, combine the flour, baking powder, and a pinch of salt. Mix well.
        • Add the chilled butter cubes to the flour mixture. Using your fingers or a pastry cutter, rub the butter into the flour until the mixture resembles coarse crumbs.

      • In a separate bowl, mix the sour cream, milk, egg yolk, and vanilla. Add this mixture to the flour-butter mixture and gently knead until a soft dough forms. Do not over-knead.
      • Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.
    1. Prepare the Filling:
      • In a small bowl, combine the raisins, chopped nuts, and sugar. Stir well to mix.
      • Set aside the jam or preserves if using.
    1. Roll Out and Fill the Dough:
        • Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
        • Divide the chilled dough into 16 equal portions. Roll each portion into a small ball, then flatten it slightly with your hands or a rolling pin.
        • Place a small amount of the raisin-nut mixture in the center of each flattened dough portion. If desired, add a small dollop of jam on top of the filling.

      • Fold the dough over the filling, pinching the edges to seal. Shape into a crescent or roll shape as desired.
    2. Bake the Cookies:
        • Place the filled cookies on the prepared baking sheet, leaving some space between them.

      • Bake in the preheated oven for 28-30 minutes or until the cookies are lightly golden on the edges.
      • Remove from the oven and allow the cookies to cool on a wire rack.
  1. Serve and Enjoy:
    • Dust the cookies with powdered sugar if desired, and serve with a warm cup of tea or coffee.

Nutrition Facts (Per Serving, Approximate)

    • Calories: 160 kcal
    • Carbohydrates: 18 g
    • Protein: 2 g
    • Fat: 9 g
    • Saturated Fat: 5 g
    • Fiber: 1 g
    • Sodium: 50 mg
  • Sugar: 4 g

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