Cacciucco 🦐

A traditional Italian seafood stew, Cacciucco combines a rich tomato base with a mix of fresh seafood for a warm and comforting bowl bursting with flavor.

You will need:
• 1/2 pound mixed seafood (such as shrimp, mussels, and clams)
• 1/2 cup tomato sauce
• 2 cloves garlic, minced
• 1/4 cup white wine
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:
1. In a large pot, heat olive oil over medium heat. Add garlic and sauté until fragrant.
2. Add the tomato sauce and white wine, then season with salt and pepper. Bring to a simmer.
3. Add the mixed seafood to the pot and cook until all seafood is cooked through, about 5-7 minutes.
4. Garnish with fresh parsley before serving.

Dive into the flavors of the sea with this Italian classic that will transport you to the Mediterranean coast!