Cheesecake Stuffed Baked Apples

These Cheesecake Stuffed Baked Apples are a delightful twist on traditional baked apples, combining the creamy richness of cheesecake with the natural sweetness of apples. They make for a perfect fall dessert or a cozy treat any time of the year.

Ingredients:
– 4 large apples
– 8 oz cream cheese, softened
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup graham cracker crumbs
– 1/4 cup melted butter
– Caramel sauce, for drizzling
– Whipped cream, for serving

Directions:
1. Preheat your oven to 350°F (180°C).
2. Cut off the tops of the apples and use a spoon to hollow out the cores, creating a well for the cheesecake filling. Be sure not to cut through the bottom of the apples.
3. In a mixing bowl, beat the cream cheese, sugar, vanilla extract, cinnamon, and nutmeg until smooth.
4. Fill each hollowed-out apple with the cheesecake mixture, mounding it on top.
5. In a separate bowl, mix the graham cracker crumbs with the melted butter until well combined. Sprinkle this mixture over the tops of the cheesecake-filled apples.
6. Place the apples in a baking dish and add a little water to the bottom of the dish to prevent the apples from sticking.
7. Bake for 25-30 minutes, or until the apples are tender and the cheesecake filling is set.
8. Remove from the oven and let them cool slightly.
9. Drizzle with caramel sauce and serve with a dollop of whipped cream on top.
10. Enjoy these Cheesecake Stuffed Baked Apples warm as a comforting and indulgent dessert.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Calories: 320 kcal | Servings: 4 apples