Chicken Ranch Burgers

Ingredients:
– 1 pound ground chicken
– 1 ounce ranch seasoning mix
– 1 large egg
– 1/2 cup breadcrumbs
– 2 teaspoons Worcestershire sauce
– 1/2 cup shredded cheddar cheese
– 4 hamburger buns, split
– 1 tablespoon olive oil

Optional Toppings:
– Lettuce leaves
– Sliced tomatoes
– Sliced pickles
– Ranch dressing
– Sliced cheddar cheese
– Bacon
– Red onion

Directions:
1. Preheat the Grill: Preheat your grill to medium-high heat and oil the grates to prevent sticking.
2. Make the Patties: In a large bowl, mix together the ground chicken, ranch seasoning mix, egg, breadcrumbs, Worcestershire sauce, and shredded cheddar cheese until well combined. Divide the mixture into 4 equal portions and shape them into patties, about 1/2-inch thick.
3. Oil the Patties: Brush each chicken patty with olive oil to help prevent sticking on the grill.
4. Grill the Chicken Burgers: Place the patties on the grill and cook for 5 minutes without pressing down. Flip the burgers and cook for an additional 5 minutes.
5. Grill the Hamburger Buns: About 2 minutes before the patties are done, place the buns on the grill, sliced side down, and warm them for about 30 seconds.
6. Check the Internal Temperature: Use an instant-read meat thermometer to ensure the chicken patties reach an internal temperature of 165°F (75°C). If not, continue cooking for an additional minute and check again.
7. Assemble the Chicken Ranch Burgers: Start with a few lettuce leaves on the bottom bun, then add the chicken burger patty and a slice of cheddar cheese. Top with bacon, ranch dressing, sliced tomato, red onion, and pickles as desired.

Enjoy your tasty Chicken Ranch Burgers! Perfect for a summer cookout or a quick weeknight dinner!