Easy RecipesChocolate Yogurt Cake October 31, 2024 - by admin - Leave a Comment Table of Contents Toggle Chocolate Yogurt CakeIngredients:For the Cake:For the Yogurt Filling:Instructions:Prepare the Cake Batter:Prepare the Yogurt Filling:Assemble the Cake:Bake the Cake:Serving Suggestions:Cooking Tips:Nutritional Benefits:Dietary Information:Storage:Why You’ll Love This Recipe: Chocolate Yogurt Cake Ingredients: For the Cake: 3 eggs A pinch of salt A little vanilla extract 150 grams sugar (3/4 cup) 110 ml oil 110 ml milk 250 grams flour (1 2/3 cups) 15 grams baking powder 20 grams cocoa powder 2 tablespoons milk For the Yogurt Filling: 1 egg 100 grams yogurt 1 tablespoon sugar 1 tablespoon cornstarch A little vanilla extract 50 grams chocolate chips Instructions: Prepare the Cake Batter: Preheat the oven to 175°C (350°F). In a mixing bowl, whisk together the eggs, salt, and vanilla extract. Add the sugar, oil, and milk, and mix until well combined. Sift in the flour, baking powder, and cocoa powder, and stir until smooth. Mix in the additional 2 tablespoons of milk to achieve a smooth batter. Prepare the Yogurt Filling: In a separate bowl, whisk together the egg, yogurt, sugar, cornstarch, and vanilla extract until smooth. Fold in the chocolate chips. Assemble the Cake: Pour half of the chocolate cake batter into a greased 26 cm casserole dish. Spread the yogurt filling evenly over the batter. Top with the remaining chocolate cake batter. Bake the Cake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving. Serving Suggestions: Serve the cake warm with a scoop of vanilla ice cream. Garnish with powdered sugar or a drizzle of chocolate sauce for extra flair. Cooking Tips: Ensure all ingredients are at room temperature for the best texture. Use a toothpick to check doneness to avoid overbaking. Nutritional Benefits: Yogurt adds a boost of protein and calcium. Cocoa powder provides antioxidants and a rich chocolate flavor. Dietary Information: Contains dairy and eggs. For a dairy-free version, use non-dairy yogurt and milk alternatives. Storage: Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep in the refrigerator for up to a week. Why You’ll Love This Recipe: Moist and flavorful with a rich chocolate taste. Simple to make with easily accessible ingredients. The yogurt filling adds a creamy texture and extra sweetness.