*Cinnamon Sugar Crunch Knots*

*Cinnamon Sugar Crunch Knots*

These Cinnamon Sugar Crunch Knots are soft, buttery, and coated with a sweet cinnamon-sugar blend. Perfect for a cozy treat or special breakfast!

### Ingredients:

*For the Knots:*
– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 packet instant yeast
– 1/2 teaspoon salt
– 1/2 cup warm milk
– 1 large egg
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1/3 cup granulated sugar (for coating)
– 2 teaspoons ground cinnamon (for coating)
– 1/4 cup melted unsalted butter (for coating)

*For the Glaze (Optional):*
– 1 cup powdered sugar
– 2 tablespoons cream cheese, softened
– 1 teaspoon vanilla extract

### Instructions:

1. *Prepare the Dough:*
In a large mixing bowl, combine the flour, sugar, yeast, and salt.

2. *Mix Wet Ingredients:*
In a separate bowl, whisk together the warm milk, egg, melted butter, and vanilla extract.

3. *Form the Dough:*
Slowly add the wet ingredients to the dry, stirring until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth.

4. *Let the Dough Rise:*
Place the dough in a greased bowl, cover, and let it rise in a warm spot for about 1 hour, or until doubled in size.

5. *Shape the Knots:*
Preheat your oven to 375°F (190°C). Divide the dough into 12 equal pieces. Roll each piece into a thin rope, tie into a knot, and tuck the ends under.

6. *Bake:*
Arrange the knots on a parchment-lined baking sheet. Bake for 18-20 minutes, or until golden brown.

7. *Coat in Cinnamon Sugar:*
Mix the 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl. Brush each hot knot with melted butter, then roll in the cinnamon-sugar mixture to coat.

8. *Optional Glaze:*
In a medium bowl, beat together powdered sugar, cream cheese, vanilla, and 2 tablespoons water until smooth. Add more water, a tablespoon at a time, to reach your desired glaze consistency.

9. *Serve and Enjoy:*
Drizzle the glaze over the knots (if using) and enjoy warm!

These Cinnamon Sugar Crunch Knots are tender, fluffy, and loaded with sweet cinnamon flavor. Perfect for brunch or an afternoon treat!

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