These Cinnamon Sugar Crunch Knots are soft, buttery, and coated with a sweet cinnamon-sugar blend. Perfect for a cozy treat or special breakfast!
### Ingredients:
*For the Knots:*
– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 packet instant yeast
– 1/2 teaspoon salt
– 1/2 cup warm milk
– 1 large egg
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1/3 cup granulated sugar (for coating)
– 2 teaspoons ground cinnamon (for coating)
– 1/4 cup melted unsalted butter (for coating)
*For the Glaze (Optional):*
– 1 cup powdered sugar
– 2 tablespoons cream cheese, softened
– 1 teaspoon vanilla extract
### Instructions:
1. *Prepare the Dough:*
In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. *Mix Wet Ingredients:*
In a separate bowl, whisk together the warm milk, egg, melted butter, and vanilla extract.
3. *Form the Dough:*
Slowly add the wet ingredients to the dry, stirring until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
4. *Let the Dough Rise:*
Place the dough in a greased bowl, cover, and let it rise in a warm spot for about 1 hour, or until doubled in size.
5. *Shape the Knots:*
Preheat your oven to 375°F (190°C). Divide the dough into 12 equal pieces. Roll each piece into a thin rope, tie into a knot, and tuck the ends under.
6. *Bake:*
Arrange the knots on a parchment-lined baking sheet. Bake for 18-20 minutes, or until golden brown.
7. *Coat in Cinnamon Sugar:*
Mix the 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl. Brush each hot knot with melted butter, then roll in the cinnamon-sugar mixture to coat.
8. *Optional Glaze:*
In a medium bowl, beat together powdered sugar, cream cheese, vanilla, and 2 tablespoons water until smooth. Add more water, a tablespoon at a time, to reach your desired glaze consistency.
9. *Serve and Enjoy:*
Drizzle the glaze over the knots (if using) and enjoy warm!
—
These Cinnamon Sugar Crunch Knots are tender, fluffy, and loaded with sweet cinnamon flavor. Perfect for brunch or an afternoon treat!
