Cinnamon-Sugar Pizza made with Crescent Rolls

Ingredients:
1 can (8 oz) refrigerated crescent roll dough
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 tablespoon ground cinnamon
For the Glaze:
1/2 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
Preheat your oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.
Unroll the crescent roll dough onto the prepared baking sheet, pressing the seams together to form a single, even layer.
Brush the melted butter over the entire surface of the dough.
In a small bowl, mix the sugar and cinnamon together, then sprinkle it evenly over the buttered dough.
Bake for 10-12 minutes, or until the dough is golden brown and the cinnamon-sugar topping is bubbly.
While the pizza is baking, whisk together the powdered sugar, milk, and vanilla to make the glaze. Drizzle the glaze over the warm cinnamon-sugar pizza before slicing and serving.
Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes
Kcal: 180 kcal per slice | Servings: 8 slices