Ingredients:
For the Chicken Legs:
– 8 chicken drumsticks
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 cup buttermilk (or regular milk with a splash of lemon juice)
– Oil for frying
For the Mashed Potatoes:
– 4 large potatoes, peeled and cubed
– 1/4 cup butter
– 1/2 cup milk or cream (adjust for desired creaminess)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Directions:
1. Prepare the Chicken Legs:
– In a shallow dish, mix flour, salt, black pepper, paprika, garlic powder, and onion powder.
– Dip each chicken drumstick into the buttermilk, then coat in the seasoned flour mixture. Press lightly to ensure an even coating.
– Heat oil in a deep skillet over medium-high heat. Fry the drumsticks for 12-15 minutes, turning occasionally, until golden brown and fully cooked. Drain on paper towels.
2. Make the Mashed Potatoes:
– Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until tender.
– Drain the potatoes and return to the pot. Add butter, milk, salt, and pepper, and mash until smooth and creamy. Adjust the milk for desired consistency.
3. Serve:
– Plate the crispy fried chicken legs alongside a generous serving of mashed potatoes. Garnish with chopped parsley.
Enjoy your hearty meal!
Prep time: 15 mins | Cooking time: 30 mins | Servings: 4 | Calories: ~400 kcal per serving
