Classic Homemade Bread Recipe
Ingredients:
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- Warm water: 1 ½ cups (370 ml)
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- Dry yeast: 2 tablespoons (10 g)
- Flour: 4 cups (500 g)
- Salt: 1 teaspoon
Directions:
1. Activate the Yeast:
In a large mixing bowl, combine warm water and dry yeast. Stir gently and let it sit for 5-10 minutes until the yeast is dissolved and foamy.
2. Prepare the Dough:
Add the flour and salt to the yeast mixture. Mix with a wooden spoon or your hands until a rough dough forms.
3. Knead the Dough:
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. If the dough is too sticky, add more flour, one tablespoon at a time.
4. First Rise:
Place the dough in a clean, lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Shape the Dough:
Punch down the risen dough to release air bubbles. Shape it into a loaf and place it on a parchment-lined baking sheet or in a greased loaf pan.
6. Second Rise:
Cover the shaped dough with a cloth and let it rise again for 30-45 minutes until doubled in size.
7. Bake the Bread:
Preheat the oven to 200°C (400°F). Bake for 25-30 minutes until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
8. Cool and Serve:
Let the bread cool on a wire rack before slicing. Enjoy your homemade bread warm or at room temperature!
Tips:
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- For a softer crust, brush the loaf with melted butter after baking.
- Add seeds or herbs to the dough for extra flavor.
Reasons to Love This Recipe:
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- Easy to make with simple ingredients.
- Perfect for beginners.
- Soft, fluffy texture with a crispy crust.
- Versatile for different types of bread.
