Coquito Recipe 🥥🎄

Ingredients:

27 oz canned coconut milk (2 x 13.5 oz cans) 🥥
15 oz cream of coconut (Coco Lopez) 🥄
14 oz sweetened condensed milk 🥛
12 oz evaporated milk 🥛
2 teaspoons vanilla extract 🌿
1 teaspoon ground cinnamon 🌰
½ teaspoon ground nutmeg 🌰
¼ teaspoon ground cloves 🌿
2 teaspoons rum extract (optional) 🍹
Instructions:

Blend the Ingredients: In a blender, combine the coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, vanilla extract, cinnamon, nutmeg, and cloves. Blend until smooth. 🍶

Refrigerate: Pour the mixture into a pitcher or container and refrigerate for at least 4 hours to allow the flavors to meld and the drink to chill. 🧊

Stir Before Serving: Shake or stir the coquito before serving to ensure all ingredients are well combined. 🍂

Serve: Pour into glasses and garnish with a sprinkle of cinnamon, a cinnamon stick, or sweetened coconut flakes. 🎄🥥

Enjoy this festive Puerto Rican holiday drink! 🎉