These Crack Chicken Tenders are a deliciously crispy and flavorful dish, perfect for a quick weeknight dinner or a crowd-pleasing appetizer. With tender chicken inside and a golden, crunchy coating, they’re sure to be a hit at any gathering!
Ingredients:
1 lb chicken tenders
½ cup mayonnaise
½ cup grated Parmesan cheese 🧀
1 packet Ranch seasoning mix
½ tsp garlic powder 🧄
½ tsp onion powder
1 cup crushed Ritz crackers
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Coating:
In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder. Stir until well combined.
Coat the Chicken:
Dip each chicken tender into the mayo mixture, ensuring it’s evenly coated.
Roll the coated chicken tenders in the crushed Ritz crackers, pressing gently to help the crumbs stick.
Arrange on Baking Sheet:
Place the coated chicken tenders on a baking sheet lined with parchment paper or lightly greased.
Bake:
Bake for 20-25 minutes, or until the tenders are golden brown and fully cooked (internal temperature should reach 165°F or 74°C).
Serve: Enjoy your Crack Chicken Tenders hot, paired with your favorite dipping sauces or alongside a fresh salad. They’re sure to be a favorite with family and friends! 🍽️
Tip: For extra flavor, try adding some extra spices to the mayo mixture, or use a spicy Ranch seasoning mix for a kick!
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