WOULD YOU EAT THIS CRISPY FISH AND FRIES FEAST 🐟🍟
OMG DON’T LOSE THIS RECIPE
Ingredients:
Crispy Fish:
1 1/2 lbs white fish fillets (e.g., cod, tilapia, or haddock)
1 cup all-purpose flour
1 cup cold club soda or beer
1 large egg
1 tsp baking powder
1 tsp garlic powder
1 tsp smoked paprika
Salt and black pepper to taste
Vegetable oil (for frying)
Lemon wedges (for serving)
Crispy Fries:
2 large russet potatoes, cut into fries
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
Salt and black pepper to taste
Instructions:
Prepare the Fries:
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Toss the potato fries with olive oil, garlic powder, smoked paprika, salt, and black pepper.
Spread in a single layer and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Make the Batter for the Fish:
In a bowl, whisk together flour, baking powder, garlic powder, smoked paprika, salt, and black pepper.
Add cold club soda or beer and the beaten egg, mixing until smooth.
Fry the Fish:
Pat the fish fillets dry, then season with salt and black pepper.
Dip each fillet into the batter, allowing excess to drip off.
Heat vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
Fry the fish in batches for 4-5 minutes per side, or until golden brown and crispy.
Transfer to a paper towel-lined plate to drain.
Serve the Feast:
Arrange the crispy fish and fries on a serving platter.
Serve hot with lemon wedges.
Tips:
Extra Crispiness: Double-dip the fish fillets in flour before the batter for added crunch.
Perfect Fries: Soak the potato fries in cold water for 30 minutes before baking for extra crispiness.
Serve With: Pair with tartar sauce, malt vinegar, or your favorite dipping sauce.
Enjoy!
#CrispyFishAndFries #FishAndChips #SeafoodFeast
