Crispy Mini Baguettes Recipe

Crispy Mini Baguettes Recipe

Table of Contents

Crispy Mini Baguettes Recipe

Ingredients:

    • 200g flour
    • 2g caster sugar
    • 3g dehydrated baker’s yeast
    • 2g salt
  • 130ml lukewarm water
  • 1 teaspoon olive oil

Directions:

    1. Mix the Dry Ingredients:
        • In a large mixing bowl, combine 200g of flour2g of caster sugar3g of dehydrated baker’s yeast, and 2g of salt.

    2. Add Water and Mix:
      • Slowly pour 130ml of lukewarm water into the dry ingredients. Mix well until a dough forms.
    1. Let the Dough Rest:
      • Cover the dough and let it rest for 15 minutes.
    2. Add Olive Oil and Knead:
        • After resting, add 1 teaspoon of olive oil to the dough.

      • Knead the dough for 5 minutes, until it becomes smooth and elastic.
    3. Shape the Dough:
        • Lightly oil your work surface, then continue to knead the dough, forming it into a ball.

    4. Let the Dough Rise:
      • Place the dough in a bowl, cover it, and let it rise for 30 to 45 minutes until it doubles in size.
    1. Shape the Baguettes:
      • After the dough has risen, divide it into smaller portions and shape each one into mini baguettes.
      • Cover and let them rest for an additional 5 minutes.
    1. Preheat the Oven:
      • Preheat your oven to 220°C (without the fan). Place an empty container in the oven to create steam later.
    2. Prepare the Baguettes for Baking:
        • Make shallow notches on the top of each baguette and spray them lightly with water.

    3. Bake the Baguettes:
        • Place the mini baguettes in the preheated oven.
        • Pour hot water into the empty container to create steam, which helps to achieve a crispy crust.

      • Bake for 15-20 minutes, keeping an eye on them to avoid over-browning.
    4. Final Touch:
        • Optionally, spray the oven with a little water during the baking process to enhance the crispiness of the crust.

    5. Cool and Serve:
      • Once the baguettes are golden and crispy, remove them from the oven and let them cool on a wire rack.

Serving Suggestions:

  • Serve warm with butter, cheese, or jam for breakfast.
  • Use the mini baguettes to make sandwiches, or serve alongside soups and salads.

Cooking Tips:

    • Knead the dough well to develop the gluten, which will give the baguettes a better structure.
  • If the crust isn’t crispy enough, leave the baguettes in the oven for a few extra minutes but keep an eye on them to prevent burning.

Nutritional Benefits:

    • Flour provides carbohydrates for energy.
    • Olive oil adds healthy fats.
  • Yeast helps in digestion and contributes to the airy texture of the bread.

Nutritional Facts (per serving):

    • Calories: 180
    • Protein: 5g
  • Carbohydrates: 32g
  • Fat: 3g

Storage:

    • Room Temperature: Store the mini baguettes in an airtight container for up to 2 days.
  • Freezer: Freeze the baguettes in a sealed bag for up to 1 month. Reheat in the oven before serving.

Why You’ll Love This Recipe:

    • Simple and Quick: Minimal ingredients and easy steps make this a perfect bread recipe for beginners.
    • Crispy and Delicious: The steam method ensures a golden, crunchy crust with a soft interior.
  • Versatile: These mini baguettes can be enjoyed on their own or as part of various meals.

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