Crostata di Ricotta 🥧

A delightful Italian dessert, Crostata di Ricotta is a sweet tart filled with creamy ricotta, ideal for a special treat.

You will need:
• 1 pie crust
• 1 cup ricotta cheese
• 1/4 cup sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• Powdered sugar for dusting (optional)

Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix ricotta, sugar, egg, and vanilla until smooth.
3. Pour the filling into the pie crust, spreading evenly.
4. Bake for 30-35 minutes, or until the filling is set and lightly golden.
5. Dust with powdered sugar before serving if desired.

Enjoy a slice of this creamy Italian dessert that’s sure to impress!