Easy and Fluffy Vanilla Muffins! Perfect for Quick Baking

Easy and Fluffy Vanilla Muffins! Perfect for Quick Baking

Easy and Fluffy Vanilla Muffins! Perfect for Quick Baking

Ingredients (Makes 12 Muffins):

– 2 eggs 🥚
– 125ml (1/2 cup) vegetable oil 🌱
– 250ml (1 cup) milk 🥛
– 200g (1 cup) sugar 🧁
– 360g (3 cups) flour 🍚
– 1 tsp baking powder 🍰
– 1/2 tsp salt 🧂
– 100g (2/3 cup) raisins or chocolate chips (optional) 🍫

Instructions:

1. Preheat your oven to 180°C (360°F) or Gas Mark 4.
2. In a mixing bowl, beat the eggs.
3. Add vegetable oil, milk, and sugar to the eggs. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
6. If you like, fold in raisins or chocolate chips for an extra treat.
7. Line a muffin tin with paper liners or grease each cup.
8. Spoon the muffin batter into each cup, filling them about 2/3 full.
9. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Keep checking every 5 minutes after 20 minutes of baking as oven times may vary.
10. Remove the muffins from the oven and let them cool in the muffin tin for a few minutes.
11. Transfer the muffins to a wire rack to cool completely.

Enjoy your homemade vanilla muffins! 🧁🥛😋

Leave a Reply

Your email address will not be published. Required fields are marked *