Ingredients:
• 2 lbs. baby red potatoes (or regular red/gold), cut into 1-1½ inch pieces
• 1 onion, sliced into thick half circles
• 1 red bell pepper, cut into 1-inch pieces
• 8 oz smoked sausage or kielbasa, cut into 1-inch pieces
• 8 oz fresh mushrooms, halved or quartered
• ¼ cup olive oil
• 4 garlic cloves, minced
• 1 tsp fresh thyme
• 1 tbsp spice/dry herb blend
• Salt and ground black pepper to taste
• Fresh herbs (parsley, thyme, chives, dill) for garnish
Instructions:
1️⃣ Preheat oven to 475°F (with a large baking sheet inside).
2️⃣ Boil potatoes in water for 5 minutes until halfway cooked, then drain.
3️⃣ In a bowl, combine onion, bell pepper, mushrooms, olive oil, garlic, thyme, salt, pepper, and dry herbs.
4️⃣ Toss the potatoes with the veggie and sausage mixture.
5️⃣ Spread everything on the hot baking sheet in one layer.
6️⃣ Roast for 20-30 minutes, stirring halfway, until golden brown. Broil for extra crispiness if desired.
7️⃣ Garnish with fresh herbs before serving.
✨ Enjoy this hearty, comforting dish perfect for family dinners! ✨
