Preheat your oven to 180°C (350°F). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.
Step 2: Beat the Eggs and Sugar
In a large mixing bowl, beat the eggs and sugar together using a hand mixer or whisk until light, pale, and fluffy. This will take about 3-5 minutes.
Step 3: Add the Greek Yogurt and Lemon Zest
Gently fold in the Greek yogurt and lemon zest using a spatula or whisk until well combined.
Step 4: Add Dry Ingredients
In a separate bowl, whisk together the cornstarch and pinch of salt. Gradually sift the dry ingredients into the wet mixture, folding gently to avoid deflating the batter.
Step 5: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top.
Bake in the preheated oven for 35-40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve plain or with a dusting of powdered sugar or a drizzle of honey.
Serving Suggestions:
Serve the Greek yogurt cake with a dollop of whipped cream, fresh berries, or a drizzle of honey.
Pair it with a cup of coffee or tea for an afternoon snack.
Cooking Tips:
Do not overmix the batter after adding the dry ingredients to maintain a light, airy texture.
Make sure the eggs are at room temperature for better volume and incorporation.
Nutritional Benefits:
Greek yogurt is rich in protein and probiotics, promoting digestive health.
Eggs provide high-quality protein, while the lemon zest adds a boost of vitamin C.
Dietary Information:
Vegetarian-friendly.
Can be made gluten-free by substituting cornstarch with a gluten-free flour blend.
Nutritional Facts (per slice, approx.):
Calories: 180
Carbohydrates: 20g
Protein: 7g
Fat: 7g
Sugar: 12g
Fiber: 0g
Storage:
Room Temperature: Store the cake in an airtight container for up to 2 days.
Refrigeration: Store in the refrigerator for up to 5 days. Bring to room temperature or warm before serving.
Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before enjoying.
Why You’ll Love This Recipe:
Simple and Light: This cake is easy to make with minimal ingredients, and the result is a light and airy cake with a refreshing lemon flavor.
Healthy: Made with Greek yogurt, it provides protein and probiotics, making it a better-for-you treat.
Versatile: Enjoy it plain, or dress it up with berries, honey, or whipped cream for an extra special dessert.
Do you think it’s possible to substitute sugar substitute or honey for the sugar?