Ingredients:
2 cups cooked, shredded chicken
1 can (4 oz) diced green chilies
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup sour cream
1 cup chicken broth
1/2 cup chopped cilantro
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
8-10 flour tortillas
2 tablespoons vegetable oil
1/2 cup diced onion
1 cup green enchilada sauce
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Filling: In a large bowl, combine shredded chicken, green chilies, cheddar cheese, Monterey Jack cheese, sour cream, chicken broth, cilantro, cumin, garlic powder, and onion powder. Mix well.
Prepare Tortillas: Heat the tortillas in a skillet or microwave to make them more pliable.
Assemble Enchiladas: Spread a small amount of green enchilada sauce on the bottom of a baking dish. Spoon about 1/4 cup of the chicken mixture onto each tortilla, roll them up, and place seam-side down in the baking dish. Repeat with remaining tortillas and filling.
Top and Bake: Pour the remaining green enchilada sauce over the rolled tortillas. Sprinkle with additional shredded cheese if desired. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with extra chopped cilantro if desired and serve hot.
#GreenChileChickenEnchiladas #ChickenEnchiladas #CheesyEnchiladas #MexicanCuisine #ComfortFood #GreenChile #DinnerIdeas #FamilyMeal #DeliciousDinner #FoodieFavorites
