These Halloween Oreo Cake Bars are soft, chewy, and filled with crushed Halloween Oreos, making them a festive treat that’s perfect for Halloween parties! Easy to make and full of spooky color, they’re an instant hit with kids and adults alike.
Recipe
Ingredients:
1 box yellow or vanilla cake mix
½ cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1 cup Halloween Oreos, roughly chopped (with orange filling)
½ cup Halloween sprinkles (optional, for extra color)
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper for easy removal.
Prepare the Dough: In a large bowl, mix together the cake mix, melted butter, egg, and vanilla extract until a thick dough forms. Fold in the chopped Halloween Oreos and Halloween sprinkles, if using.
Spread the Dough: Press the dough evenly into the prepared baking dish.
Bake: Bake for 20-25 minutes, or until the edges are golden and the center is set. Be careful not to overbake, as you want the bars to stay soft and chewy.
Cool and Serve: Allow the bars to cool in the pan before slicing. Cut into squares and serve.
Prep Time: 10 minutes | Baking Time: 20-25 minutes | Total Time: 35 minutes
Kcal: 220 kcal | Servings: 12 bars
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