This flavorful bread dip combines extra-virgin olive oil, a blend of dried and fresh herbs, and a touch of aged balsamic vinegar—perfect for pairing with warm, crusty bread!
Ingredients:
⅓ cup extra-virgin olive oil
1 tablespoon fresh basil, finely chopped
1 teaspoon fresh garlic, finely minced
1 tablespoon aged balsamic vinegar
¼ teaspoon black pepper, freshly ground
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (adjust to taste)
¼ teaspoon salt
2 teaspoons grated Parmesan cheese
Instructions:
Combine Ingredients: In a small bowl, add the olive oil, fresh basil, minced garlic, and balsamic vinegar.
Add Seasonings and Cheese: Stir in the black pepper, Italian seasoning, red pepper flakes, salt, and Parmesan cheese. Mix everything together until well combined.
Let the Flavors Infuse: Allow the dip to sit for 5-10 minutes, if possible, to let the flavors meld.
Serve: Pour the mixture into a shallow dish or bowl and serve with warm, crusty bread for dipping.
Enjoy this delightful and aromatic bread dip as a quick appetizer or snack!
