Nacho Cheese Beef Wrap

Nacho Cheese Beef Wrap

Ingredients:

1 pound lean ground beef
1 cup Nacho Cheese Sauce
½ cup Sour Cream
1 can Rotel (green chilis with diced tomatoes)
½ cup chopped green peppers
½ cup diced onions
1 packet Taco Seasoning Mix
Nacho Cheese flavored Doritos, crushed
4 flour tortilla wraps
Shredded lettuce

Directions:

Cook the Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.

Add Vegetables: Add the chopped onions and green peppers to the skillet and cook for an additional 4 minutes until softened.
Season the Beef: Stir in the taco seasoning mix and cook according to the package instructions.

Prepare Cheese Mixture: In a separate bowl, mix together the Rotel and Nacho Cheese Sauce until well combined.

Assemble Wraps: Lay the flour tortillas flat on a clean surface. Spread a generous spoonful of the Nacho Cheese mixture down the center of each tortilla.

Add Fillings: Top the cheese mixture with a portion of the beef mixture. Add a dollop of sour cream, a sprinkle of diced onions and peppers, and a handful of crushed Doritos.

Wrap and Roll: Fold in the sides of the tortillas, then roll them up tightly like a burrito.

Toast Wraps: Heat a clean skillet over medium heat. Place the wraps seam side down in the skillet and toast until golden and crispy, about 2-3 minutes per side.

Serve: Serve the wraps immediately with shredded lettuce and any additional toppings. Enjoy!

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