Orange juice: 4-5 tablespoons (for mixing with apples)
Directions:
Prepare the Dough:
In a bowl, cream together the melted butter, sugar, vanilla sugar, and egg until smooth.
Stir in the oatmeal until fully combined.
Add the flour, baking powder, and orange zest, mixing until a smooth batter forms.
Prepare the Apple Filling:
Grate or finely chop the apple.
Combine the apple with raisins or nuts (if using) and mix with 4-5 tablespoons of orange juice.
Combine and Bake:
Gently fold the apple mixture into the oatmeal batter until evenly distributed.
Form the dough into small round cookies and place them on a baking sheet lined with parchment paper.
Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until the cookies turn golden brown.
Serving Suggestions:
With Tea or Coffee: Serve warm with a cup of tea or coffee for a cozy snack.
With Yogurt: Enjoy with a dollop of yogurt for a healthier dessert.
Fruit Pairing: Serve alongside fresh fruit for a balanced snack or light dessert.
Cooking Tips:
Adjust Oats: If using quick oats, slightly reduce the quantity to maintain the dough’s consistency.
Extra Flavor: A pinch of cinnamon in the apple filling adds warmth and complements the apple flavor.
Customization: Feel free to swap out raisins or nuts for dried fruits like cranberries or add chocolate chips for a sweeter twist.
Nutritional Benefits:
Fiber-Rich: Oats provide dietary fiber, which supports digestion and keeps you full longer.
Vitamin Boost: Apples are rich in vitamins and antioxidants, promoting overall health.
Citrus Goodness: Orange zest adds not only flavor but also a dose of vitamin C.
Dietary Information:
Contains: Dairy, eggs, gluten
Gluten-Free Option: Use certified gluten-free oats and flour substitutes like almond or gluten-free flour.
Vegan Option: Replace butter with plant-based alternatives and egg with a flax or chia egg.
Nutritional Facts (Per Cookie):
Calories: 120 kcal
Protein: 2g
Carbohydrates: 15g
Dietary Fiber: 2g
Sugars: 6g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 60mg
Storage:
Room Temperature: Store cookies in an airtight container for up to 1 week.
Freezing: Freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
