A classic combination of peanut butter and chocolate!
Ingredients:
For the Peanut Butter Cookie Dough:
1/2 cup creamy peanut butter
1/4 cup butter, softened
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
For the Brownie Dough:
1/2 cup butter, melted
1 cup white sugar
1/3 cup cocoa powder
1 egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips
Instructions:
Prepare the Doughs:
Peanut Butter Dough: In a large bowl, cream together the peanut butter, butter, and brown sugar. Beat in the egg and vanilla extract. Gradually mix in the flour, baking soda, and salt.
Brownie Dough: In a separate bowl, whisk together the melted butter, white sugar, cocoa powder, egg, and vanilla extract. Gradually mix in the flour, baking powder, and salt.
Assemble the Cookies:
Scoop out equal amounts of peanut butter dough and brownie dough onto a baking sheet lined with parchment paper.
Swirl the doughs together using a knife or fork.
Top each cookie with a few chocolate chips.
Bake: Bake in a preheated 350°F (175°C) oven for 10-12 minutes, or until golden brown.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious Peanut Butter Brownie Swirl Cookies!
