Pear Vanilla Cake with Citrus Zest

Pear Vanilla Cake with Citrus Zest

Pear Vanilla Cake with Citrus Zest

Ingredients

In Cups and Grams:

    • 2 eggs
    • A pinch of salt
    • 50 grams sugar (¼ cup)
    • 100 ml milk (⅓ cup + 1 tablespoon)
    • 25 grams melted butter (2 tablespoons)
    • 80 grams flour (⅔ cup)
    • 5 grams baking powder (1 teaspoon)
    • 5 ml vanilla extract (1 teaspoon)
    • Zest of 1 orange
    • Zest of 1 lemon
    • 1-2 pears, sliced
    • 20 ml melted butter (1½ tablespoons, for topping)
    • 1 tablespoon sugar (for topping)
    • Icing sugar (optional, for dusting)

Directions

    1. Prepare the Batter:
        • In a large mixing bowl, whisk together 2 eggs with a pinch of salt and 50 grams of sugar until the mixture is light and frothy.
        • Add 100 ml milk, 25 grams melted butter, and 5 ml vanilla extract. Mix well.
        • Sift in 80 grams of flour and 5 grams of baking powder. Stir until the batter is smooth and free of lumps.

      • Fold in the zest of one orange and one lemon to the batter.
    2. Prepare the Pan:
        • Grease a baking pan with butter, ensuring it is well-coated. Sprinkle some flour over the buttered surface, shaking off the excess.

    3. Assemble the Cake:
        • Pour the batter into the prepared pan. Arrange the pear slices on top of the batter, ensuring they are evenly distributed and fully submerged in the mixture.
        • Drizzle 20 ml of melted butter over the top of the cake and sprinkle with 1 tablespoon of sugar for a caramelized finish.

    4. Bake the Cake:
        • Preheat your oven to 180°C (356°F). Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
        • Let the cake cool slightly before dusting with icing sugar, if desired.

    5. Serve:
      • Slice the cake and serve it warm or at room temperature. Enjoy the delicate flavors of pear and citrus with a cup of tea or coffee.

Serving Suggestions

  • Serve this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Pair with a hot cup of herbal tea for a light afternoon snack.

Cooking Tips

    • Ensure the eggs are at room temperature for better mixing and a fluffier texture.
  • If you prefer a stronger citrus flavor, you can add extra orange or lemon zest.
  • To prevent the pear slices from sinking to the bottom, toss them in a bit of flour before adding to the batter.

Nutritional Benefits

    • Pears are a good source of dietary fiber and vitamin C.
  • The use of citrus zest adds antioxidants and a fresh, vibrant flavor to the cake.
  • This cake is a lighter dessert option, with moderate sugar and fat content.

Dietary Information

    • This recipe is vegetarian.
  • To make it dairy-free, substitute the butter with a plant-based alternative and use a non-dairy milk.

Nutritional Facts (per slice, based on 8 slices)

    • Calories: Approximately 180 kcal
    • Protein: 3 grams
    • Carbohydrates: 25 grams
    • Fat: 8 grams
    • Fiber: 2 grams

Storage

  • Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
  • Reheat slices in the microwave or oven before serving.

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